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Picture this: you’re walking down a bustling British high street on a chilly evening, and the aroma hits you – that unmistakable smell of batter, chips, and something distinctly savory wafting from...
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PRESERVATIVE TYPES
Varied climatic conditions required many methods of meat preservation (salting, curing, marinating, smoking, cooking, and drying) used in different combination with specific types of meat, resulting in many different kinds of final products.
- Salting
- Curing
- Smoking, drying etc.
SOME COMMON PRODUCT NAMES
Fish and meat are preserved in a variety of ways all around the world. And they give them names in accordance with the local culture and geography.
- Jamon Iberico, Jamon Serrano
- Carne Secca, Biltong
- Droewors, Drog worst